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You can choose to spend some of your tuition time learning how to cook traditional English food and exploring some of the history of English cuisine. You may also get the chance to try out dishes from other European countries.
Janet is a qualified cookery teacher with many years’ experience. You will have lessons and practise your new skills in Janet’s spacious and well-equipped kitchen.
This really is a great opportunity for any students wishing to know more about the art of fine English cooking.
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